All wrapped in flaky, golden puff pastry, cheese, and bacon turnovers stand as the epitome of this savory delight with its melt-in-your-mouth flavoring for the rich creamy sensation and with smoked crispy good bacon. Perfect as an event snack, breakfast menu, or appetizer.
The finest thing is Made from a few basic materials, they are easy to create. Here’s a detailed recipe for making these delicious cheese and bacon turnovers right at home, together with some advice on achieving the ideal pastry finish.
Here’s why you’ll love your turnover made with cheese and bacon:
Almost everyone will find something appealing in the combination of tastes presented by cheese and bacon turnovers. Every time the crispness of the pastry mixes with gooey cheese and salty bacon creates the perfect bite. These turnovers are a great and flexible option for a quick snack, a crowd-pleasing appetizer, or a nice weekend breakfast.
Ingredients You’ll Need
To make these cheese and bacon turnovers, gather the following ingredients:
- Optional: chopped chives or parsley for garnish
- 1 sheet puff pastry (store-bought or homemade)
- 4–6 strips of bacon, cooked until crispy and chopped
- 1 cup shredded cheese (cheddar, mozzarella, or a cheese blend works well)
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Optional: chopped chives or parsley for garnish
Instructions
1. Get the bacon ready.
Cook the bacon first till it crisps. You might bake it in an oven, fry it in a skillet, or use an air fryer. After it’s done cooking, cut it into little bits then lay it on a paper towel to drain extra grease. Schedule.
2. Prepare the puff pastry.
Let store-bought puff pastry thaw for 15 to 20 minutes until it is flexible yet still cool. This will enable handling without breaking simpler. After thawed, set the puff pastry sheet on a surface dusted with flour and gently smooth it out with a rolling pin.
3. Assemble the pastry laminate and fill it.
Cut the puff pastry sheet using a sharp knife or a pizza cutter into equal-sized squares about 4″ x 4″. These will be the turnovers.
On each of the squares, sprinkle a tiny bit of shredded cheese before adding some chopped bacon. Try not to overfill; this will make sealing the pastry difficult.
4. Fold and seal the turnovers.
Form the turnovers by folding every pastry square into a triangle that encloses the bacon and cheese. Press the borders gently together to seal them. Press down along the edges to create a crinkled texture for a beautiful and safer seal.
5. Make the egg wash
Mix the egg and water in a small bowl by swirling them. Over the top of each turnover, brush this mixture. As the turnovers bake, the egg wash will give them a nice, golden-brown glow.
6. Turnovers: Bake them.
Preheat oven to 400°F (200°C). Arrange turnovers on a baking sheet lined with parchment paper, leaving space between turnovers. Bake until cheese bubbles and the tops are golden brown, 15-20 minutes.
7. Serve and Enjoy!
Remove turnovers from the oven when baked and let cool slightly on a wire rack. If desired, sprinkle warm with chopped chives or parsley. These turnovers are best enjoyed fresh from the oven when the dough is at its flakiest.
Tips for Perfect Cheese & Bacon Turnovers
- Use High-Quality Cheese: Choose a good-quality cheese that melts perfectly for the best taste. The turnovers might get complexity from cheddar, mozzarella, or a combination of cheeses. Try smoked gouda or pepper jack cheese for a change.
- Don’t Overfill: Although it’s tempting to add a lot of stuffing, too much cheese and bacon could make the turnovers leak or rupture during baking. A little will ensure that they remain sealed and bake evenly.
- Work Quickly with Puff Pastry: this is easier when it’s cold. Should it grow too heated, it can become sticky and difficult to handle. Should it turn too soft, refrigerate it for a few minutes.
- Add Seasoning: You can add dried herbs such as thyme or rosemary or even a bit of black pepper to the filling for added flavor.
Variations on Try
- Cheese and Ham: Replace ham with bacon for a more milder turnover
- Cheese, Bacon & Jalapeño: for a kick, add in some sliced jalapeños.
- Sauté some finely chopped onions and add them to the filling for another layer of taste using cheese and onion.
Conclusion:
One great simple amazing snack is cheese and bacon turnovers. This perfect savory pastry is very useful at any event since they have that buttery and crispy outer layer along with that warm gooey interior that really defines these great and delicious bakery-quality savory pastries.
