Delicious Indian Chicken Tikka Masala: A Traditional Favorite

Introduction

Chicken Tikka Masala is one of the foods enjoyed around the world. Indian food has strong spices, aromatic spices, and varied flavor profiles. Here, in this traditional dish, the chicken first is marinated well and later cooked in a tomato-based, creamy, and rich sauce. It contains an exquisite blend of spices, which makes every bite delicious and satisfying. Chicken Tikka Masala is one such dish, which will completely satisfy your taste buds and impress your guests too. It can be served with naan or basmati rice, and is as delicious as it is comforting.

This recipe will show you how to make this world-famous dish in the comfort of your own home to serve your family or loved ones on an important occasion. With a few simple ingredients and simple techniques, you can eat restaurant-style chicken tikka masala in your own kitchen.

Why You’ll Love This Recipe

• Rich & Creamy: When chicken is coated in a tomato-based creamy sauce, every bite is a delicious and satisfying experience.
• Flavorful Spices: This dish provides a unique and wonderful taste with its combination of aromatic spices.
• Easy to Make: The dish is ideal for any home cook, as it demands not only the simplest techniques to prepare but also simple ingredients.
• Restaurant-style: You no longer have to go out to enjoy the great taste of chicken tikka masala since it can be prepared even in your very kitchen.

Why Chicken Tikka Masala is a Classic Favorite

Chicken Tikka Masala can definitely be the ideal comfort food as it tends to represent the delectable combination of the chicken along with a sauce that’s rather deep, tangy and creamy in flavor; This is the right balance. The spices will always bring out the best of Indian food, while the creamy gravy provides a smooth pleasant finish to the dish. This recipe is perfect for eating with the family or hosting guests, and if saved (which it can!), it tastes just as delicious the next day.

Ingredients

• 1 can chopped tomatoes
• 4 tablespoons plain yogurt
• 2 cloves garlic, roughly chopped
• 1 piece ginger, coarsely chopped
• 2 tbsps vegetable oil
• 1 onion, chopped
• 2 tbsps masala curry paste
• 4 skinless and boneless chicken breasts
• salt and freshly ground black pepper to taste
• ¼ cup water
• 1 tbsp all-purpose flour
• 3 tbsps chopped fresh cilantro

Instructions

1. Add tomatoes, curd, garlic and ginger in the blender; blend until absolutely smooth.
2. In a big frying pan, heat oil and let it heat on medium flame. Firstly, add onion and fry it for three to four minutes while stirring regularly.
3. Then add curry paste and fry for another minute, until the aroma starts coming out. Now add chicken and tomato mixture to the pan. Then add salt and chilli as per taste and mix well.
4. Turn off the flame of the pan.
5. In a bowl, mix flour and water, well. Add this mixture to the chicken mixture and then place the pan back on the stove. Let it boil for about five minutes while stirring continuously.
6. Then put a lid on the pan, reduce the flame and let it cook for about 15 minutes. Now sprinkle fresh coriander leaves in it and serve immediately.

Tips For Perfect Cooking

• Marinate Well: If you want to make the chicken more delicious, marinating it for a longer time may be beneficial. If you marinate it overnight, this chicken will become even more tender and juicy.
• Cream for Richness: If you want an even thicker and richer taste, you can use heavy cream instead of simple cream. Apart from this, adding a little cashew paste or almond paste to the sauce can also give it a nutty flavor and creamy texture.
• Adjust Spice Levels: If you wish to control the intensity of the spices as per your choice, you increase the amount of red chili powder or decrease it and increase that of garam masala, this will in no way affect the taste.
• Char the Chicken: If you want real smoky flavor, it’s best to cook the chicken on the grill or in the oven. If you cook on a griddle, you can get a slight smoky flavor by adding a little liquid smoke or smoked paprika.
• Double the Sauce: If you want more sauce of gravy, you can double the quantity of ingredients. This dish is very tasty with rice or naan.

Serving Suggestions

• Garlic Naan or Butter Naan: Soft flatbreads that puff up during baking; fluffy in texture, with a softness that sucks up the creaminess of the sauce.
• Basmati Rice: With the flavorful curry, even a bland basmati rice that smells great and has a long grain would go well.
• Cucumber Raita: Side dish made with yoghurt, refreshing, and helps to balance out the heat of the curry.

Conclusion

Indian Chicken Tikka Masala, which has stood the test of time, is still a favorite dish of foodies around the world. This delicious and aromatic curry is able to please anyone, be it a seasoned cook or a newbie in the kitchen. Then why wait? With this Chicken Tikka Masala Recipe you are about to embark on an amazing food journey through India, so prepare your ingredients and get ready for this exciting journey! Have fun in the kitchen!

FAQ’s