A Mile-High Pumpkin Pie is the best way to really capture fall. Thanksgiving or any fall celebration would find this pie a crowd-pleaser with its fluffy, towering filling, rich pumpkin taste, and mix of toasty spices. The height and creaminess of the filling transform this delicacy from a standard pumpkin pie into something quite unique. Here’s how you create this seasonal favourite at home using basic ingredients and some ideas for enhancing it.
Ingredients:
You will need components for the crust as well as the filling to make a Mile-High Pumpkin Pie successful:
The crust:
- 1 ½ cups graham cracker crumbs, or a convenience prepared crust
- ¼ cup of sugar
- ½ Cup melted butter
Completing:
- One can (15 ounces) pure pumpkin.
- 1 ½ cups strong whipping cream
- ¾ cup loaded with brown sugar.
- Two medium eggs
- One teaspoon ground cinnamon and one teaspoon vanilla essence.
- ½ teaspoon of ground nutmeg
- ¼ teaspoon of powdered cloves
- One-fourth teaspoon salt
Peak:
- One cup, thick whipping cream
- 2 teaspoons powdered sugar
- One teaspoon vanilla extract.
Instructions:
Step 1: Get ready the crust.
Starting with preheating your oven to 350°F (175°C), Combine the crumbs and sugar in a medium basin; then, until the mixture resembles wet sand, whisk in the melted butter. For a graham cracker crust, Using the rear of a spoon, evenly press the mixture onto the bottom and edges of a 9-inch pie plate. Bake until golden brown, then let it cool as you get ready to make the filling. Eight to ten minutes
Step 2: Whip the Filling
Combine in a large mixing bowl the pumpkin puree, heavy cream, brown sugar, eggs, vanilla essence, cinnamon, nutmeg, cloves, and salt. Beat the items together until smooth and well blended using a hand mixer or whisk. Once the filling bakes, the heavy cream in it will aid to provide that mile-high, fluffy texture. Taste and change seasonings as needed.
Step 3: Fill and Bake the Pie
Level the pumpkin filling across the ready crust. Bake the pie at 350°F for 50 to 60 minutes. The pie is done when the filling sets around the edges but is rather jiggly in the middle—this will set as it cools. Remove from the oven and let it cool to room temperature; refrigerate for at least three hours or overnight for optimal texture.
Step 4: Whip the Topping
Create the whippered cream topping just before serving. Combine the powdered sugar, vanilla extract, and heavy whipping cream in a refrigerated bowl. Carefully not overwhip; use a hand mixer to whip the cream until soft peaks develop. This will provide a light, airy top to counter the thick, creamy pie filling.
Step 5: Assemble and Serve
Using a spatula, swirls or peaks should be created for a decorative look over the pie from the whipped cream topping. For a more put together appearance, you might pipe the whipped cream over the edges. Cut the pie, present, then savour!
Perfect Mile-High Pumpkin Pie’s tips:
- Make sure your mixing bowl and heavy cream are cool for the greatest whipped toping.
- Steer clear of overbaking since pumpkin pie readily cracks. If you find the edges set, remove it even if the centre is somewhat jiggly; it will firm up as it cools.
- Giving the pie time in the refrigerator helps me blend the flavours and enhances its texture, therefore improving its slice quality.
- To create a unique pumpkin spice mix, vary cinnamon, nutmeg, and cloves to suit your taste.
- Over the whipped topping, scatter cinnamon or nutmeg to provide more visual appeal and warmth.
The Reasons You’ll Love Mile-High Pumpkin Pie
- Unlike classic pumpkin pies, this one boasts a fluffier, more substantial filling that is both light and creamy. Texture and height also matter.
- traditional Autumn Taste: This pie is a great comfort for cool days since the combination of spices, brown sugar, and pumpkin accentuates the greatest fall tastes.
- Extra-tall filling and whipped cream topping give this pie a “wow” quotient sure to wow family and friends.
Finally, this Mile-High Pumpkin Pie is visually beautiful, rich, creamy, warmly spiced, exactly what you want in a fall treat. Whether Thanksgiving or a laid-back family dinner, it’s the ideal approach to honour the season. Savour a slice with cider or coffee and welcome fall’s tastes!