Juliana 
The one pot turmeric chicken with rice is a great option if you’re searching for a quick but delicious meal to prepare on hectic week evenings. Combining the earthy, aromatic tones of turmeric with the comforting tastes of chicken and rice, this simple recipe creates Not only is this meal quite simple to make, but … Read more
A traditional Keralan cuisine, meen pollichathu is a delicious and fragrant preparation of fish in banana leaves, highlighting local spices and aromas. This dish, in traditional cookery, involves marinating the fish in a mix of spices, then it is wrapped in banana leaves and cooked to perfection. The word “Pollichathu” literally translates to “fried” or … Read more
Murgh Makhani is one of the most popular and known Indian dishes; it is often referred to as Butter Chicken. This rich and creamy chicken dish originated from the city of Delhi and has been the favorite of people all around the world. The pieces of succulent chicken are cooked in the silky gravy of … Read more
Tawa Paneer is one of the most well-known Indian dishes which is prepared with paneer, that is Indian cottage cheese, cooked on a flat, round griddle which is more commonly used in making breads like roti or paratha in India. The food gets its powerful and flavored taste due to the use of paneer, herbs, … Read more
Often known as “Aloo Sandwiches,” potato sandwiches are a comfort dish with nostalgic value. For these sandwiches with their crispy exterior layer and delicious potato within, breakfast, brunch, or late tea would be perfect. They are easy to prepare and can be customized with taste and spice to suit any pallet. This post will go … Read more
One of the favorite street foods in India, chole tikki chaat is an excellent combination of sweet, sour, and spicy flavors. This dish tops crispy golden brown potato tikki with rich, spicy chole (chickpea curry), which further adorned with fresh accompaniments of onions, cilantro, tamarind chutney, and yogurt. Chole Tikki Chaat is the right choice … Read more
Originating from the Chettinad area of Tamil Nadu, chicken Chettinad is one of the most often consumed and identifiable cuisines coming from South India. Chicken curry is well-famed for its strong robust flavors that have made this lovely combination of fragrant spices, herbs, and soft chicken the ideal dish for those who love spicy and … Read more
Introduction Kakori kebab, a royal delicacy belonging to India’s Mughlai cuisine, especially Lucknow, the kebabs originated their name from the region of Kakori in the state of Uttar Pradesh. They have gained fame for their luxurious taste and soft melt-in-the-mouth texture. In contrast to traditional kebabs, Kakori Kebabs are prepared with finely chopped meat, mainly … Read more
Apple pie, with its perfect mix of tart, sweet, and spicy elements, is among the most often consumed sweets. Whether you’re making this classic apple pie for a special occasion or just a laid-back evening at home, it will amaze you. The apple filling, warm and cinnamon-sugar-spiced, and the flaky, buttery crust make this dish … Read more
Combining all the great tastes and textures of this popular snack into a savory pie, Samosa Pie is a distinctive and artistic spin on the classic Indian samosa. For those who enjoy the taste of samosas but prefer a more satisfying dish, Samosa Pie is ideal with a crisp, golden crust and a stuffing packed … Read more