“A Delicious and Easy Meen Pollichathu Recipe for Keralan Food Lovers”
A traditional Keralan cuisine, meen pollichathu is a delicious and fragrant preparation of fish in banana leaves, highlighting local spices and aromas. This dish, in traditional cookery, involves marinating the fish in a mix of spices, then it is wrapped in banana leaves and cooked to perfection. The word “Pollichathu” literally translates to “fried” or … Read more