“Korean Acorn Jelly Salad: A Guide to Dotorimuk Muchim”
Traditionally Korean, Dotorimuk Muchim—Korean Acorn Jelly—is a light and reviving meal with a mild taste. Made from corn starch, it has a smooth, jelly-like texture and is presented in a tasteful sauce combining soy sauce, garlic, sesame oil, and occasionally chili flakes. Low in calories, gluten-free, and a great vegan choice, this meal is becoming … Read more