traditional kebab recipe

Introduction Kakori kebab, a royal delicacy belonging to India’s Mughlai cuisine, especially Lucknow, the kebabs originated their name from the region of Kakori in the state of Uttar Pradesh. They have gained fame for their luxurious taste and soft melt-in-the-mouth texture. In contrast to traditional kebabs, Kakori Kebabs are prepared with finely chopped meat, mainly … Read more