Fresh from scratch in the kitchen, an apple pie smells just like heaven. Apple pie is a classic meal that will warm and mend delicate spirits on every table; it tastes better, more delicious. Among the several iterations of this beloved dessert, golden apple pie is unique with its buttery, flaky crust and precisely sweet, soft apples. Made for a family supper, a special occasion, or simply for fun, this handmade golden apple pie recipe is something you will either create.
Golden Apples for what purpose?
Golden apples—also known as Golden Delicious apples—are a fantastic variety of apples to include in your apple pie given their soft texture and natural sweetness. They are sweet enough but not overly sweet to truly complement nutmeg, cinnamon, and all those other spices; they hold up in baking. Although they are less tart than Granny Smiths, you can get away with using less sugar and still have a filling with a rich taste.
Making the best homemade golden apple pie will call for simple, healthful components. You would need the following:
- Two ½ cups of all-purpose flour will help to form the pie’s crust.
- One cup cold, cut into cubes unsalted butter gives it a flaky texture.
- One teaspoon salt brings all the flavors in line on the crust.
- Add a tablespoon of sugar to also hint at it.
- ½ cup ice-cold water ties the dough together.
With reference to the Golden Apple Filling:
- Six to seven peeled, cored, precisely sliced golden apples form the star of the pie.
- ¾ cup grained sugar will help the apples taste better.
- For a filling with depth of taste and warmth, toss one teaspoon cinnamon.
- A somewhat subdued sense of spice, ¼ teaspoon nutmeg offers.
- One tablespoon lemon juice will add some acidity, which will assist the apples keep good color and prevent too much darkening.
- The filling gains richness from chopped tiny two-tablers unsalted butter.
Regarding egg wash:
- One beaten egg adds golden, glossy crust.
- One tablespoon milk thinens the egg wash for easier application.
- Detailed Guide for Making Homemade Golden Apple Pie
1. Get ready the pie crust.
Any great pie starts with a flaky, buttery pie crust, and preparing one from home is simpler than you may think.
Combine dry materials: In a big bowl, whisk together sugar, salt, and flour.
With a pastry cutter or your hands, cut the cold butter into the flour mixture until it resembles coarse crumbs. The butter bits should be quite bigger, maybe the size of a pea.
Add the ice water little at a time, stirring with each addition, until the dough comes together; avoid overmix by not mixing more than 30 seconds.
2. Divide the dough in half
turn it out onto a surface dusted with flour, then flattish each half. Plastic wrap the disks, then chill for at least one hour, two. Create the Golden Apple Filling.
First, while the pie dough is chilling, make the sweet, spiced apple filling.
Peel and core the golden apples; then, thinly slice them. You want to attempt and get slices roughly ½ inch thick.
Put your sliced apples, sugar, cinnamon, nutmeg, lemon juice, and flour in a big bowl. Toss till the apples have uniform coating. The flour helps the filling thicken while it cooks.
3. Divide the dough.
It will chill; then, you can roll it out and assemble the pie.
Roll one of the dough rounds out on a floured board into a 12-inch circle. Then gently place the pie shell—pushing it softly into the bottom and sides—into a 9-inch pie plate. The dough should overreach the pie’s edges.
Mound the pieces evenly and top the pie crust with the apple mixture. Add small butter bits to dot the top of the filling for more richness.
4. Turn out the top crust.
Now is the last chance to close the business with a lovely top crust on the pie.
Shape the second disk of dough into still another 12-inch round form. Either put it over the apples whole or cut dough pieces to make a lattice design.
If you are making a complete top crust, roll out enough dough to cover the apples. Roll dough over to form crust on top after brushing some water over the bottom crust border. Seal by pressing edges; crimp edges with a fork or your fingers. After making a lattice thread the dough strips over the apples, cut and crimp edges.
To let steam escape during baking, cut a few small slits in the top of a full top crust.
5. Manage the egg wash.
To get your pie with its beautiful golden brown finish, brush the top crust with an egg wash composed of beaten egg and milk. That will let the oven’s crust turn crispy and brown.
6. Make the pie bakeable.
Your oven must be 375°F (190°C) preheated.
Arrange the pie on the center rack of the oven. Bake till the top crust is golden brown and the apple filling is bubbling through the slits. 45 to 55 minutes
Cover as necessary: Aluminum foil covers will stop burning when pie edges brown too rapidly.
7. Refined and Present
After perfecting your pie, let it cool totally. Cutting will be simpler as the filler has a setting chance. Present your own golden apple pie with a dollop of whipped cream or scoop of vanilla ice cream to make it an outstanding dessert.
Why You Will Love This Golden Apple Pie— Perfectly Sweet Golden apples sweeten the pie naturally, so you can decrease the additional sugar intake and yet have a rich, flavor sensation.
Beautiful Apples: Golden Perfectly cooked soft apple slices from great apples that maintain their shape excellently in baking.
Made from scratch, the buttery and flaky pie crust beautifully complements the sweet, spiced apple filling.
Simple and traditional, this golden apple pie recipe is constantly a crowd-pleaser and easy to create.
CONCLUSION
Perfect for any occasion is homemade golden apple pie. With its great apple filling and buttery, flaky crust, this is a real traditional pie. Whether you are a rookie with baking and/or pie making, the provided recipe will most likely become your favorite in any case. Try it and with every mouthful taste the excellence of handcrafted goodness!
