Early on in the COVID-19 epidemic, Dalgona coffee—also known as whipped coffee—a basic but decadent coffee drink became global. On social media sites like Instagram and TikHub, its creamy, foamy texture and delicious sweetness went viral. Dalgona coffee, named for a kind of honeycomb toffee called “dalgona,” has roots in Korean culture, where it is rather popular nowadays. Made in a few minutes with few ingredients, the drink is a fun and simple approach to improve your morning cup of coffee.
The Basic Ingredients
Dalgona coffee calls for just a few basic ingredients, most of which you most certainly already have in your home. You’ll need the following:
- Two tablespoons of instant coffee—or instant espresso
- Two teaspoons sugar (you can change this based on preferred taste for your coffee).
- Two teaspoons hot water.
- One cup milk—any kind—from dairy to plant-based milk like almond, oat, or soy.
Whipped together instant coffee, sugar, and hot water produces a fluffy, light, rich froth that is then spooned over a glass of milk. The end effect is a visually arresting beverage with ideal harmony between creamy sweet taste and coffee harshness.
Step-by-Step Instructions
Prepare the Coffee Mixture:
Start in a medium-sized mixing bowl the instant coffee, sugar, and boiling water. Using instant coffee is the secret to preparing Dalgona coffee since it readily and rapidly melts into the boiling water to provide the frothy texture required for the top.
Whirl the mixture rapidly using a stand mixer, electric hand mixer, or hand whisk. Since a hand whisk takes five to ten minutes of constant whisking, be ready for a little sweat. Still, a 2–5 minute electric hand mixer or stand mixer will finish the task. When the mixture forms a thick, smooth, airy foam, you’ll know it’s ready. Like whipped cream, it should keep its shape as you raise the whisk out of the bowl.
Prepare the Milk: Get ready your milk while you are whipping the coffee mixture. Pour one cup of milk into a glass; your choice of temperature—cold or warm—is totally personal. Whereas warm milk produces a cozier, more cozy mood, cold milk offers the drink a refreshing, chilled feel. If you like an iced Dalgona coffee, you may even add a few ice cubes.
Customizing Dalgona Coffee
Once the coffee foam is ready, carefully top the milk with it. For a more dramatic look, smooth down the foam or leave it heaving with a spoon or spatula. While some individuals enjoy mixing the froth into the milk, others would rather leave it coated for appearances.
Present and Savor:
Your Dalgona coffee is here to be savored! For a smoother drink, mix the foam into the milk; for a layered, more intense taste experience, sip the foam straight through. Drizzle caramel or chocolate syrup or perhaps cocoa powder and cinnamon on top for a little more flair.
Assemble the Drink:
Dalgona coffee’s adaptability is among its better qualities. The fundamental recipe is straightforward, hence you may change the flavors and ingredients to fit your taste. The following suggestions help you to personalize your drink:
Serve and Enjoy: You can play about with sugar levels. Try cutting the sugar to one tablespoon if you want a more bitter, less sweet coffee or choose a sugar substitute like stevia.
To give the whipped coffee mixture more taste, toss a few drops of vanilla extract or a pinch of cinnamon. To improve the taste, you might even try flavored syrups such as caramel or hazelnut in the milk.
Milk Alternatives: Dalgona coffee tastes well with almond, oat, or soy milk for people who want plant-based choices. Every one of these substitutes will bring the drink a different taste sensation.
Iced Version: Before topping your milk with the whipped coffee mixture, toss a handful of ice cubes into it for a really reviving drink. This produces ideal iced Dalgona coffee for warmer seasons.
Why Dalgona Coffee Is so Popular?
There are a number of reasons Dalgona coffee is so popular. First, its foamy foam sits on the milk like a mouthwatering cloud. It is aesthetically beautiful. People were eager to share their own versions online, which made this ideal for social media distribution. Second, simply instant coffee, sugar, and a whisk—a quite basic recipe devoid of any fancy coffee equipment is needed. For those confined to their homes, Dalgona coffee is a simple and enjoyable approach to indulge in café-style beverages without leaving the house.
Moreover, Dalgona coffee presents a distinctive texture with airiness and creaminess. The smooth, velvety layer added by the whipped coffee topping contrasts exactly with the milky foundation. A drink that seems like a treat from the mix of flavors and textures is comforting during trying circumstances.
Conclusion:
Dalgona coffee is a great and filling option whether your taste in coffee is strong or you just want a fun and strikingly beautiful drink to try. Its simplicity, together with the creamy texture and adjustable tastes, make it the ideal method to improve your coffee ritual. One foamy sip at a time, Dalgona coffee adds a little bit of delight to your day whether you enjoy it as a sweet afternoon treat or a morning pick-me-up.
