One of the signature dishes on the Kashmiri menu is the fragrant and flavorful lamb curry called Rogan Josh. This dish is rich red in color and bursting with flavor, making it a great combination of tradition and delicious taste. And whether you’re a seasoned cook or an adventurous cook looking to try out the many flavors of India, this recipe will walk you through it with step-by-step instructions for a Rogan Josh that you get to make at home.
What is Rogan Josh?
Rogan Josh originated from Persia and made its way to the Kashmir Valley, where it became what it is today. The name Rogan Josh also comes from Persian and translates to ‘red oil’ (roghan) and ‘hot (pas) or passionate (ush).’ Based on its appearance and rich flavors, Rogan Josh gets its name from Persian. Lamb or goat is used in it, traditionally, which is richly spiced, tender, and plays with a vivid red hue thanks to Kashmiri red chilies and saffron.
Ingredients for Rogan Josh
For the Curry:
- 500g lamb or goat meat (bone-in preferred)
- 3 tablespoons mustard oil (or vegetable oil)
- 1 cup plain yogurt (whisked)
- 1 large onion (thinly sliced)
- 2 tablespoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 2 teaspoons Kashmiri red chili powder
- 1 teaspoon fennel powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 4-5 green cardamoms
- 2-3 cloves
- 1 cinnamon stick
- 2 bay leaves
- 1 teaspoon garam masala
- ½ cup water
For Garnish:
- 1 teaspoon saffron threads (optional, soaked in 2 tablespoons warm milk)
- Fresh coriander leaves (chopped)
Step-by-Step Recipe
1. Prepare the Ingredients:
- Ensure your lamb pieces are washed and pat dried. Gather and measure all the spices and keep them handy. Whisk the yogurt until smooth to prevent curdling during cooking.
2. Heat the Oil:
- In a heavy-bottomed pan or pressure cooker, heat the mustard oil until it reaches its smoking point. Reduce the heat to medium, and allow it to cool slightly before adding whole spices like cardamoms, cloves, cinnamon, and bay leaves. Sauté until they release their aroma.
3. Brown the Meat:
- Add the lamb pieces to the pan and sauté on high heat until they are golden brown on all sides. This step locks in the juices and enhances the flavor of the meat.
4. Cook the Onion and Aromatics:
- Remove the browned meat from the pan and set it aside. In the same pan, add sliced onions and sauté until golden brown. Add ginger-garlic paste and cook for another 1-2 minutes.
5. Add Spices and Yogurt:
- Lower the heat and add turmeric, Kashmiri red chili powder, cumin, coriander, and fennel powder. Stir well to coat the onions. Slowly add the whisked yogurt, one spoonful at a time, while stirring continuously to avoid curdling.
6. Simmer the Curry:
- Return the browned lamb to the pan and mix well. Add water to create a gravy-like consistency. Cover the pan and let it simmer on low heat for about 45 minutes to 1 hour, or until the meat is tender. Stir occasionally and add more water if needed.
7. Final Touch:
- Sprinkle garam masala over the curry and mix well. If using saffron, add it now for an extra layer of aroma and color.
8. Garnish and Serve:
- Garnish with freshly chopped coriander leaves and serve hot.
Serving Suggestions
Steamed basmati rice, butter naan, or tandoori roti is a perfect companion for Rogan Josh. Serve alongside raita or pickles to add some balance to the flavours, and you’re set for royal dining.
Tips for Perfect Rogan Josh
- Meat Choice: Lamb is the traditional choice, but goat meat also works well. Use bone-in pieces for maximum flavor.
- Spice Levels: Kashmiri red chili powder gives color rather than heat. Adjust the spice level according to your taste by adding or reducing regular chili powder.
- Cooking Method: Slow cooking enhances the flavor, but a pressure cooker can save time without compromising much on taste.
Conclusion
Rogan josh is not just an entity; it is an experience—an experience of Kashmir’s rich culinary heritage. This recipe with tender meat and aromatic spices is sure to become your family’s favorite. Roll up your sleeves, grab your spices, and make yourself familiar with the spices. They will thank your taste buds!
