Tom Hunt

Founder - Chefs’ Manifesto

Tom Hunt is an award-winning chef, food educator, writer, climate change activist, and author of the new book Eating for Pleasure, People & Planet.

Hunt puts people and the environment first in his work and believes in a world with a fair global food system where our actions benefit other people and nature. He works to protect biodiversity and promote equality by raising awareness of the issues that affect our food system, while empowering individuals and businesses to act responsibly through his workshops, consulting, food writing, presentations and events.

In response to the global food waste scandal, Tom has developed a holistic approach to food called Root to Fruit Eating that educates and enables everyone, from home cooks to industry chefs, to address climate change through foods that they cook and eat.

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